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Chief Executive Officer
(CEO)
Yasuhide Hiai
Since our establishment in 1984, we have been delivering firefly squid and Japanese glass shrimp products as a taste of Toyama Bay to our customers.
Our products, which are carefully processed in a clean and hygienic environment, have been well received among the public.
We will continue to improve and take on new challenges, and we appreciate your continued support.
Values We Hold Dear
We aim to create products that are tastier, fresher, and safer.（U.S. HACCP Certified）
We take pride in handling fish from Toyama Bay, a “natural fish tank”.
We contribute to the creation of sustainable communities. Specifically, we will promote the employment of women, seniors, people with disabilities, and people from other countries (SDGs: 5, 8, 10) and utilize our precious marine resources in a sustainable manner (SDGs: 14).
Company Profile
Name
Nikko Kaisan Co., Ltd.
Founded
September 1984
Representative
President and Representative Director Yasuhide Hiai
Capital
10 million yen
Employees
30
Bank
Hokuriku Bank Iwase Branch
Main customers
Purchasing: Fishery cooperatives in the prefecture
Sales: Major public markets nationwide, food wholesalers, ryokan hotels, various restaurant chains
Main Products
Firefly squid and Japanese glass shrimp products from Toyama Bay
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