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Delivering the
"Kito-Kito"seafood of Toyama Bay to the World

Since its establishment in 1984, Nikko Kaisan Co., Ltd. has been dedicated to delivering the delicious flavors of Toyama Bay, focusing primarily on Japanese glass shrimp (shiro-ebi) and firefly squid (hotaru-ika) to customers nationwide and overseas.

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"Kito-Kito" is a Toyama dialect expression meaning "fresh".  We continuously strive for excellence, not only in creating tastier products but also in ensuring that our offerings are safe and fresh for our customers to enjoy.

Our Business

Bringing the taste of Toyama Bay

to the rest of  the world.

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Japanese Glass Shrimp ​Processing

The "Jewel of Toyama Bay" is a shrimp that grows to only 7 to 8 cm in length and can only be found in Toyama Bay, even in the rest of the world. For this reason, we provide products that bring out the best flavor at its finest. 

Firefly squid, known as the " Mystery of Toyama Bay," come to the shores of Toyama Bay from March to May to spawn. We process the fresh firefly squid while they are in season and deliver the seasonal taste to you throughout the year.

Firefly Squid Processing

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Contact Us

76 Suwa-cho, Iwase, Toyama City, Toyama Prefecture

info@nikko-kaisan.co.jp

076-438-4518

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076-438-4518

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©2022 Nikko Kaisan Co., Ltd.

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